Tuesday, 28 April 2015



GARLIC BREAD RECIPE

Garlic Bread Recipe, contains the flavour of garlic, oregano and butter or olive oil, can be serve with pizza, pasta or as it is  It’s filling, tasty and soul-satisfying!
To be done properly, garlic bread should have nice crispy edges, and a warm, soft, buttery center. It’s that combination of textures that makes it special I love it from the bakery but nothing beats homemade. Everything tastes better when you put love it to it!  Hmmm.. I would love it with lots of   yummy cheesy toppings. Heres a simple receipe as a snack item...






INGREDIENTS:

French bread – 8 slices
Salted Butter – 4 tbsp
Thyme – ¼ tsp
Oregano – ¼ tsp
Garlic paste – 2 tsp
Parsley – 1 tbsp
Black pepper – ¼ tsp
Mozzarella cheese – as required
Cheddar cheese – as required
METHOD:

Take a bowl and put butter, thyme, oregano, garlic paste, parsley and black pepper, mix them well.
Then apply on bread slices, and then sprinkle cheese.
Bake in preheated oven for 8 to 10 minutes or bake until cheese melt.

Serve with pizza, lasagna and pasta bake.

Sunday, 26 April 2015

WAYS TO MONETIZE YOUR COOKING SKILLS
   Cooking is not just a daily duty for the mummies . It is a passion that has turned into a means of earning  and has given home to a bunch of enterprising woman home chefs and bakers, . For those hijabi muslimah who  love to cook has taste in their fingers … theres a lot more to do than turning on the stove.. . Follow your passion and also start earning.
Turning your cooking skills into hot profits..here are some creative ways for you to monetize..
*.    Start  your own ‘ pop- up’ restaurant at your very own home you can be a micro entrepreneaur. If you are crazy about baking then start  baking cakes and start delivering home-based cakes, pastries , cookies or chocolates.
*    Sell your delicious & relishing receipes to Pinterest and get paid through the advertising on your food blogs
*.    Publish cookery books depicting your favourite & most unique receipes and earn royalty with each unit sold.
*.    You can also cater wedding receptions, rehearsal dinners, children parties, baby showers or corporate lunches and start earning. Spread  the magic of regional  cuisines among the foodies in your locals. Give inoovative names to your dishes like  Khashi Biriyani (Bangladeshi mutton biriyani); Bhurhani (a health drink made of curd and herbs); Tangy Dangy chicken Noodles , Hot and cold vanilla buns etc and  cook  up a storm at in-house parties or get-togethers.
*    Sell your homemade masalas, chutneys, pickles, and cookbooks to Amazon .com and other shopping site you get commission for every purchase made

*.    With App technology build up cookery App in your name and be a famous chef. It cost you minimal to buid your cookbook & make it available to the world as an App

*.    Gone are the days, when home delivery of food would only mean regular lunch or dinner boxes. As a  home maker  you can  promote  home-based business by uploading  photos of your  dishes, writing blogs and communicating with customers via social networking sites. Go for Takeway orders at home to cater for multitude range of customers ranging from corporate ,  bachelors, students and office-goers.

*.    With Cookbook Café, any home chef or group can publish an interactive cookbook. The first DIY Cookbook Publishing platform that allows anyone to publish, market & sell their own cookbook as an iPad App, Simply gather your favourite relishing receipes upload them to Backspace.com and publish your cookbook

*.    Build your cooking website with unique domain or start a food blog and start earning extra income with each advertising space you share on your website.



Friday, 24 April 2015

Home made easy Cake lollipops



This chocolaty lollipops are easy to make for any kids parties and get together... ..Nutella sauce will add even more chocolatier flavour to it ...dipped in melted chocolate would not let any child resisit to bite these cool lollipops....




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In a bowl crush chocolate cake or plain cake with ur hands and add jam to it with some Nutella sauce or any chocolate powder like Horlicks  mix this  well forming a dough  then make balls of it and pierce in it a lollipop stick and keep it in the fridge to harden
Now double boiler  a chocolate slab dip in it the cool lollipops and again let it set
Ur lollipops are ready

Thursday, 23 April 2015

Chocolate Cake with Fudge Icing –

Chocolate ! the mere mention of anything associated with this mouth watering confection can cause a dreamy look into the eyes of chocoholic..It is hard to resist the pleasure of a sumptuous piece of chocolate cake and no dessert would be complete without cakes, gateaux and loaves..


Ingredients

4 eggs
125 g 4 1/2 oz caster sugar
125 g 4  1/2 oz plain flour
1 tbsp cocoa powder
25 g butter melted
75 g plain chocolate melted 

ICING
75 g 2 1/4 oz  plain chocolate
125 g 4 1/2  butter
200 g 7 oz icing sugar
2 tbsp milk

METHOD
1. Grease a square 7 inch deep cake tray and line the base. Place the eggs and castor sugar in a mixing bowl and whisk with electric beater for 10 mins or until the mixture is light and foamy 

2. Sift the flour and cocoa powder together and  fold in with a metal spoon or spatula. Fold in the melted butter and chocolate .. Pour the mixture into the prepared tray and bake in a preheated oven 160 degree  C/ 325 degree F and bake for 30 - 35 mins until spingy to touch

3. Leave it to cool in the tray for 5 mins and transfer to wire rack to cool completely
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4. To make the icing melt the plain chocolate and leave to cool. Slightly beat the butter, icing sugar and milk together in a bowl until mixture is pale and fluffy. Whisk in melted chocolate.

5. Cut the cake into 2 layers Sandwich the 2 layers with some of the icing and place on serving plate. Spread the remaining icing over the top of the cake with a spatula swirling it slightly