CULINARY A PROMISING CAREER FOR HIJABI MUSLIMAHS    


            SOME PEOPLE LIVE TO EAT, OTHERS EAT TO LIVE AND THEN THERE ARE THOSE WHO HAVE AN ABSOLUTE SOUL CONNECTION WITH FOOD.MEET SOME FAMOUS MUSLIMAH WHOSE CULINARY ARTS AND COOKING SKILLS   HAVE PAVED THE WAY TO THEIR SUCCESSFUL AND REWARDING CAREER IN  THIS INDUSTRY.

YVONNE  MAFFEI  :

Yvonne MAFFEI, WHO IS FROM PUERTO-RICAN BACKGROUND HAS COME UP WITH INNOVATIVE BLOG ‘ MY HALAL  KITCHEN ‘ WHICH HAS INTERNATIONAL RECEIPES  AND  SHOWS THAT PEOPLE DON’T HAVE TO SACRIFICE VARIETY IN THE NAME OF FAITH. SHE IS THE AUTHOR OF ‘ SUMMER  RAMADAN COOKING ‘  AND  ‘ CLEAN  YOUR  KITCHEN GREEN ‘. SHE ALSO GIVES COOKING CLASS AND HAS BEEN FAVOURITE OF PRESS FROM FORBES, NPR, CHICAGO, TRIBUNE, AZIZAH  MAGAZINE AND COOKING LIGHT   MAGAZINE

AMINA ELSHAFEI : ON LIVING HER CULINARY  DREAM FIRST HIJABI MUSLIM TO COMPETE MASTERCHEF COOKING SHOW. AMINA AMAZED AUSTRALIA WITH HER UNIQUE COOKING STYLE, INSPIRED BY HER MIDDLE EASTERN BACKGROUND . SHE HAS INSPIRED MANY  MEN & WOMEN TO FOLLOW THEIR COOKING DREAMS THROUGH HER PERSERVERANCE & DEDICATION.

SHAZIA  FATHIMA : A BUSINESS WOMAN FROM BANGALORE BECAME FIRST RUNNER UP MASTER CHEF IN THE REALITY FOOD SHOW MASTERCHEF INDIA SEASON – 2 PASSIONATE ABOUT FOOD, COOKING FOR HER IS A  PEACEFUL EXPERIENCE.


HUMA  ALI :
BIRYANI AUNTY, AS SHE IS FAMOUSLY CALLED, CATERS MOUTH WATERING BIRYANIS OF DIFFERENT VARIETIES FOR PARTIES, ALI ‘S ESTABLISHMENT IS CALLED COLONNADE CATERERS . ALI IS SPECIALIST AT INDIAN , CHINESE, BURMESE, THAI, MEXICAN CUISINES BESIDES BIRYANI.

 ANISA SIRAJ :  PROVIDES HER CLIENTS WITH A CURATED PECK INTO AN AUTHENTIC KUTCHI MEMON KITCHEN KNOWN FOR BIRYANIS , HER OFFERINGS ALSO INCLUDE A FEW BAKED DISHES, CHICKEN LASAGNE AND CORN AND SPINACH BAKE.


SHABINA NASEEM’S KITCHEN IS OPEN ALL DAY AND PRODUCES ONE OF THE BEST BIRYANIS IN NEW DELHI. TODAY HER DAUGHTER IS RUNNING CULINARY SCHOOL IN HER NAME.

SENIOR HALAL MEALS ON WHEELS PROGRAM

ADDRESS FOOD SECURITY ISSUES OF NEEDY SENIORS IN TORONTO THIS NEWLY CREATED PROGRAM ENSURES NUTRITIOUS SENSITIVE COOKED MEALS PROFESSIONALLY PREPARED BY TEAM OF SIX MUSLIMAHS WHO HAVE COMPLETED CERTIFICATE IN CULINARY ARTS.